Mini Blueberry Bundt Cakes
These Mini Blueberry Bundt Cakes are single-serving sweet treats loaded with fresh blueberries and it’s super easy to whip up,makes for a delicious side kick to your favorite cup of tea or coffee. These mini cake are dense, almost like a pound cake, but it’s super moist and irresistible. This is the perfect festive cake for one!
#treats
Mini Blueberry Bundt Cakes
These Mini Blueberry Bundt Cakes are single-serving sweet treats loaded with fresh blueberries and it’s super easy to whip up,makes for a delicious side kick to your favorite cup of tea or coffee. These mini cake are dense, almost like a pound cake, but it’s super moist and irresistible. This is the perfect festive cake for one!
#treats
Open in Cookpad AppSteps
- 1
Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
- 2
In a small bowl, mix butter and sugar,until it become smooth and creamy.
- 3
Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
- 4
Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
- 5
Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- 6
You can top with your favorite glaze or frosting and enjoy!
Cooksnaps
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