Take chicken slices in a bowl. Add chilli flakes, crushed pepper, herbs, garlic, Soya

sauce, salt and 1 tablespoon oil and mix well. Set aside to marinate for 10-15 minutes.
2. Heat remaining oil in a non-stick grill pan.
3. To prepare spread, mix together butter, mustard paste, tomato ketchup, crushed pepper and salt in a bowl.
4. Place the chicken slices on hot grill pan and cook on high heat for 2 minutes on each side. Transfer in a bowl and shred the chicken.

5. Preheat an griller pan
6. To prepare one sandwich, apply some prepared spread on one bread slice.
7. Add mayonnaise, salt and crushed pepper to chicken mixture and mix well.
8. Put some chicken mixture put vegetables and one cheese slice on the prepared bread slice, cover with another bread slice and apply some butter on top.
9. Place the sandwiches in the preheated griller, cover and cook for 2-3 minutes.
10. Cut into triangles and serve hot 😊