Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Tôm hùm đất trung quốc
Open in Cookpad AppSteps
- 1
Fry the crawfish until cooked, then remove and drain the oil.
- 2
Heat a pan and sauté garlic until fragrant, then add finely chopped chili peppers. Quickly stir-fry with 1 teaspoon of pepper, 1 teaspoon of fish sauce, and 3 teaspoons of sugar. Add the crawfish and toss well for 2 minutes.
- 3
Serve.
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https://cookpad.wasmer.app/us/recipes/11222509
