Thukpa Vegetable Soup

Name: Thukpa Vegetable Soup
Cuisine: Indian
Ingredients: 1 packet Veggie Hakka Noodles(150gm); 1/4 cup Onion(chopped); 1/4 cup Cabbage(chopped); 1/4 cup Carrot(sliced); 1/2 cup Tomato(chopped); 1 tsp Ginger; 1 tsp Garlic; 1/2 tsp Black Pepper powder; 3 tbsp Sweet Chilli Sauce; 2 tsp Soya Sauce; 1/4 tsp Cumin powder; 1/4 tsp Garam Masala; 2 tsp Oil; to taste Salt; 4 cup Water; 2 tbsp Coriander Chooped

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cozysoup4
#ebook
#post-47
#teamtrees
#onerecipeonetree

Er. Amrita Shrivastava @amrita_1905

Mumbai

#cozysoup4
#ebook
#post-47
#teamtrees
#onerecipeonetree

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Ingredients

1 packetVeggie Hakka Noodles(150gm)
1/4 cupOnion(chopped)
1/4 cupCabbage(chopped)
1/4 cupCarrot(sliced)
1/2 cupTomato(chopped)
1 tspGinger
1 tspGarlic
1/2 tspBlack Pepper powder
3 tbspSweet Chilli Sauce
2 tspSoya Sauce
1/4 tspCumin powder
1/4 tspGaram Masala
2 tspOil
to tasteSalt
4 cupWater
2 tbspCoriander Chooped

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Steps

1

Heat water, add salt, oil and noodles. Cook the noodles.
2

Heat oil in a pan. Once the oil is hot, add the chopped onion, ginger and garlic.
3

Once the onion turns translucent, add the other chopped veggies (beans, carrots, cabbage, and green onions) and salt.
4

Mix them well and cook for a couple of minutes. Add tomatoes. Cook for mint.
5

Now add garam masala, sweet chilli sauce, soy sauce, pepper and mix well.
6

Add the water. Let it simmer for 5 minutes. After 5 minutes, add the chopped coriander and mix well and simmer it again for 4 to 5 minutes.
7

Finally, add the cooked noodles and cumin powder. Mix them well and let it simmer for 2 to 3 minutes.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on December 20, 2019 08:22

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.