Ladyfingers Peas Goan Curry

Name: Ladyfingers Peas Goan Curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm lady fingers; as needed Ghee for frying; 1/2 cup thin coconut milk; 1 tbsp gram flour; 1 tbsp kokum extract; 1/2 cup boiled green peas; 1/4 cup thick coconut milk; to taste Salt; 1 cup fresh coriander leaves; 1 small onion chopped; 4-5 green chillies; 1/2 inch ginger; 1 tbsp poppy seeds; 1/2 tsp sesame seeds; 3-4 cashew nuts; as needed Finely chopped fresh coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week-11
#Goa
Delicious green gravy curry from west coast of India.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week-11
#Goa
Delicious green gravy curry from west coast of India.

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Ingredients

3 servings

250 gmlady fingers
as neededGhee for frying
1/2 cupthin coconut milk
1 tbspgram flour
1 tbspkokum extract
1/2 cupboiled green peas
1/4 cupthick coconut milk
to tasteSalt
To Grind for masala paste
1 cupfresh coriander leaves
1small onion chopped
4-5green chillies
1/2 inchginger
1 tbsppoppy seeds
1/2 tspsesame seeds
3-4cashew nuts
For garnish
as neededFinely chopped fresh coriander leaves

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Steps

1

Wash and pat dry ladyfingers. Chopped into 1/2" pieces.
2

Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside.
3

In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside.
4

Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate.
5

Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well.
6

At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well.
7

Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves.