Beetroot Spicy Paratha

Name: Beetroot Spicy Paratha
Cuisine: Indian
Ingredients: 2 cups Wheat Flour; 1 big beetroot (blanch n paste); 1 inch ginger; 3 green chilli; 4-5 garlic pods; 2-3 tsp oil in kneading; 1 tsp red chilli powder; 1/2 tsp Garam masala; 1 tsp sesame seeds; Salt as per taste; 1/2 cup oil for roasting

Suvas Shah @suvasshah

Vadodara, Gujarat

#paratha
#post6
#ebook
#post35

Suvas Shah @suvasshah

Vadodara, Gujarat

#paratha
#post6
#ebook
#post35

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Ingredients

2 cupsWheat Flour
1big beetroot (blanch n paste)
1 inchginger
3green chilli
4-5garlic pods
2-3 tspoil in kneading
1 tspred chilli powder
1/2 tspGaram masala
1 tspsesame seeds
Salt as per taste
1/2 cupoil for roasting

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Steps

1

Take kneading plate add flour, salt, garam masala, red chilli, sesame seeds.
2

Add oil n beetroot paste. Mix it well. N knead soft dough. If needed add water.
3

Put oil n knead properly. Divide the dough into equal parts. Make balls.
4

Roll the Paratha on rolling pin spread little sesame seeds.
5

Now take griddle/tava on medium flame. Put Paratha on hot tava let it half cook than flap the Paratha to another side. Put 1 tsp oil n roast it properly. Paratha is ready
6

Make all Parathas n serve with any sabji.