Mango Bhapa Doi/Steamed Yogurt Mango Pudding

Name: Mango Bhapa Doi/Steamed Yogurt Mango Pudding
Cuisine: Indian
Ingredients: 1/2 cup mango pulp; 1 cup hungcurd/thick curd; 1 tin condensed milk; 1/2 cup milk; 1/2 cup ripe mango peeled & sliced; Few almonds for garnishing

Deepanjali Das @cook_12477078

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It is a traditional Bengali dessert/hungcurd flavoured with mango is often prepared for special occasions including parties or festivals.It is an amazing delicious dish liked by all age groups...
Preptime- 15 mints, cooking time-30 mints

Deepanjali Das @cook_12477078

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Ingredients

1/2 cupmango pulp
1 cuphungcurd/thick curd
1 tincondensed milk
1/2 cupmilk
1/2 cupripe mango peeled & sliced
Few almonds for garnishing

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Steps

1

Blend together hungcurd, condensed milk & mango pulp till well mixed in a blender.
2

Transfer it into a bowl.Add milk & mix well.
3

Boil sufficient water in the lower container of a steamer.Pour the mango mixture into a steel container greased with ghee.
4

Place it on the upper container or deck of the steamer.Put the lid & steam for 30 mints.
5

Cool & chill in a refrigerator.Decorate with mango slices & almonds.

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Cooksnaps

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Deepanjali Das @cook_12477078

on December 17, 2019 14:39

Comments

Deepanjali Das @cook_12477078

March 28, 2020 13:40

I am Deepanjali from Balasore/ Odisha.I complete my post graduation from Vanivihar/ Utkal University.My hobby is cooking, dancing, photography. I love cooking ,like to present it beautifully.

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