Coconut & plain sev paratha

Name: Coconut & plain sev paratha
Cuisine: Indian
Ingredients: 1 cup grated dry coconut; 1/4 cup powdered plain sev; 1 teaspoon ginger chilli paste; 1 teaspoon lemon juice; to taste Salt; 1 tablespoon sugar; 2 tablespoons fine chopped coriander and green garlic; 1 spoon pomegranate seeds; 1 cup wheat flour; Oil for roasting

Asmita Desai @asmitadesai

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#paratha

Asmita Desai @asmitadesai

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Ingredients

1 cupgrated dry coconut
1/4 cuppowdered plain sev
1 teaspoonginger chilli paste
1 teaspoonlemon juice
to tasteSalt
1 tablespoonsugar
2 tablespoonsfine chopped coriander and green garlic
1 spoonpomegranate seeds
1 cupwheat flour
Oil for roasting

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Steps

1

Add water and salt to the wheat flour in bowl. And make paratha dough
2

Now for stuffing, mix the grated coconut, powder of plain sev, lemon juice, salt, ginger chili paste, sugar, coriander, green garlic, pomegranate seeds.
3

Now take dough ball and make round with rolling pen. Put 1 spoon stuffing in it. Seal and make roll. Now make paratha with rolling pen.
4

Heat the cradle. Fry paratha both side with oil. Serve partaha with tomato sauce.