Layered Paratha

Name: Layered Paratha
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1.5-2 cup whole wheat flour; 250 gm bathua leaves; 100 gm crumbled paneer; 2 tbsp onion finely chopped; 2 green chillies; 1/2 tsp ginger grated; Pinch hing; 1/3 tsp red chilli Powder; Jeera powder; to taste Salt; Oil or ghee

DrAnupama Johri @cook_13992128

#Parantha
Parantha is a very popular dish for Indian breakfast . We prepare so many types of Paranthas in our kitchen specially in winters . We should try to make these parathas with some healthy ingredients . I prepared two layered Paratha with paneer onion and bathua or Chenopodium album . Both ingredients have so many health benefits.

DrAnupama Johri @cook_13992128

Saved

Ingredients

4-5 servings

1.5-2 cupwhole wheat flour
250 gmbathua leaves
100 gmcrumbled paneer
2 tbsponion finely chopped
2green chillies
1/2 tspginger grated
Pinchhing
1/3 tspred chilli Powder
Jeera powder
to tasteSalt
Oil or ghee

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Steps

1

Pluck the bathua leaves and wash properly bathua leaves with water and boil it.
2

Let it cool then grind it with green chilli.
3

Take the whole wheat flour. Divide it in two parts.In one part add salt, 1tbsp oil and kneed with required water.Keep aside Now take other part of wheat flour then add,hing, grated ginger and bathua paste. Mix well then kneed it with water (if water required). Prepare soft dough.Cover it for few minutes.
4

In a bowl take crumbled paneer, chopped onion,salt, jeera powder, red chilli powder. Mix it well. Keep aside.
5

Make small sized balls from green dough.Take a ball,dust it with dry flour and roll it. Keep in a plate
6

Now make same sized balls with salted white dough and roll it to about 5inch Parantha shape. Now spread paneer filling evenly on it. Now place green Parantha over it. Press the edges of both Parantha.
7

Heat a griddle / tawa. Place the Parantha on it.Cook it on low to medium heat. Flip it when it cooked from one side.
8

Now spread ghee or oil on it.Cook it till its both sides are evenly roasted and light golden brown coloured.
9

Now serve this delicious Parantha with butter, achar and curd or as your desired taste.