Shrimp Ceviche (Ceviche de Camaron)

Name: Shrimp Ceviche (Ceviche de Camaron)
Total time: 7200 s
Cuisine: American
Ingredients: 1 lb medium sized shrimp peeled & devined; 3/4 cup diced red onion; 1 jalapeño seeded & ribs removed; 1 cup fresh lime juice; 1/2 cup fresh lemon juice; 1 cucumber peeled cut into small chunks (optional); 1 avocado cut into small chunks; 3/4 cup chopped cilantro; 1/4 cup olive oil; 1 cup diced tomato seeds & ribs removed; 3 tablespoons valentina hot sauce (optional)

casserly89 @cook_3166797

Boston

Got put onto this over this past summer from a friend and have been hooked since!!!

casserly89 @cook_3166797

Boston

Got put onto this over this past summer from a friend and have been hooked since!!!

Saved

Ingredients

120 mins

1 lbmedium sized shrimp peeled & devined
3/4 cupdiced red onion
1jalapeño seeded & ribs removed
1 cupfresh lime juice
1/2 cupfresh lemon juice
1cucumber peeled cut into small chunks (optional)
1avocado cut into small chunks
3/4 cupchopped cilantro
1/4 cupolive oil
1 cupdiced tomato seeds & ribs removed
3 tablespoonsvalentina hot sauce (optional)

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Steps

120 mins

1

Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
2

Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
3

Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.