Aaloo Bukhara / Plum Chutney
Aaloo bukhara chutney is a sweet and sour desi sauce that is so easy to make and is yummy and delicious.
Aaloo Bukhara / Plum Chutney
Aaloo bukhara chutney is a sweet and sour desi sauce that is so easy to make and is yummy and delicious.
Open in Cookpad AppSteps
- 1
Soak aaloo bukhara for 2 hours in 3 cups of water.
- 2
Take aaloo bukhara in a pot along with the water. Let it boil, then cover it cook on low flame until it gets swelled for 5 minutes.
- 3
Add sugar, food colour, salt, red chilli flakes, imli pulp and elachi powder.
- 4
Let it cook on medium flame for 10 minutes.
- 5
Add vinegar and char maghaz.
- 6
Don’t cook for a long time after adding vinegar.
- 7
Yes you can add almonds
- 8
Yes you can soak aaloo bukharay for 15-20 minutes.
- 9
Yes you can add red food coour or even orange food colour.
- 10
Keep refrigerated and is best for 1-2 months in fridge
- 11
Enjoyyyyyy
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