Methi ka paratha

Name: Methi ka paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup atta (wheat flour); 1/2 medium bunch fresh fenugreek leaves finely chopped; 1 tbsp ginger green chilli paste; 1/4 tbsp turmeric powder; 1/4 tbsp red chilli powder; to taste Salt; 2 tbsp yogurt; as needed oil

Mubashirin Noori @cook_19624946

#paratha

Mubashirin Noori @cook_19624946

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Ingredients

2 servings

2 cupatta (wheat flour)
1/2medium bunch fresh fenugreek leaves finely chopped
1 tbspginger green chilli paste
1/4 tbspturmeric powder
1/4 tbspred chilli powder
to tasteSalt
2 tbspyogurt
as neededoil

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Steps

1

Tak 2 cup wheat flour in a parat. Add fenugreek leaves, ginger_ green chilli paste, turmeric powder,chilli powder, salt,2 tbsp yogurt and oil and mix well.add water and knead into a semi_ soft dough.
2

Heat a tawa. Divide the dough Into equal portions.coat each portion with wheat flour and roll out into thik discs.
3

Apply each sheet on hot tawa and roast from both sides till golden brown.basting with some oil.
4

Serve hot with chicken curry