Goan Tomato Rice
#goldenapron2
#week11
#Goa
#onerecipeonetree
Goan cuisine special Tomato Rice, leftover rice cooked with tangy tomatoes and spices.
Goan Tomato Rice
#goldenapron2
#week11
#Goa
#onerecipeonetree
Goan cuisine special Tomato Rice, leftover rice cooked with tangy tomatoes and spices.
Cooking Instructions
- 1
Wash and drain rice.
- 2
Heat oil in a pressure cooker.
- 3
Add Cinnamon sticks.
- 4
Add washed and drained rice.
- 5
Fry for 2 minutes.
- 6
Add water and cook for 1 whistle.
- 7
Let it cool.
- 8
Heat oil in a skillet.
- 9
Splutter mustard seeds.
- 10
Add cumin seeds.
- 11
Add onions and fry, till they turn golden in colour.
- 12
Add tomatoes and let it cook well.
- 13
Add turmeric powder, ginger-garlic paste, red chilli powder and salt and let it fry for sometime.
- 14
Cook it on low flame till tomatoes fully cooked.
- 15
Add the rice and stir till the mixture is spread to all the rice.
- 16
Squeeze lemon juice on it.
- 17
Remove from heat.
- 18
Garnish with coriander leaves and serve hot.
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