Methi aalu paratha

Name: Methi aalu paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; to taste Salt; 1 tbsp oil; as needed water; 2 medium potato; 1/2 cup methi finally chopped; to taste Salt; 1 green chilli; as needed Fresh coriander leaves; 1 tsp red chilli powder; 1/2 tsp garam masala; as needed Oil for the roast the paratha

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#paratha
#ebook
#post 28

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#paratha
#ebook
#post 28

Saved

Ingredients

For dough
1 cupwheat flour
to tasteSalt
1 tbspoil
as neededwater
For stuffing
2medium potato
1/2 cupmethi finally chopped
to tasteSalt
1green chilli
as neededFresh coriander leaves
1 tspred chilli powder
1/2 tspgaram masala
as neededOil for the roast the paratha

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Steps

1

Mix all the ingredients of the dough and knead a soft dough.
Keep aside for 10 minutes.
2

For the stuffing: take all the ingredients in a mixing bowl.mix all ingredients properly.
3

Keep the tawa on the gas to get heated properly.
4

Now start to make paratha. Roll out the dough into a circle, brush ghee on it and sprinkle dry wheat flour over it.
5

Place the stuffing inside it.Cover the open part and roll it into a paratha.
6

Roast the paratha crispy on both the side over the tawa, using medium flame, with oil.