Goan Curry

Name: Goan Curry
Cuisine: Indian
Ingredients: 4-5 florets of cauliflower; 1/2 piece Potato; 4-5 pieces French beans; 1 pieces Carrot; 3-4 tbsp Oil; 1 onion; 2 pc Tomatoes; 1 tbsp Ginger garlic paste; 1 piece Green chilli; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 cup coconut milk; 1 tbsp Tamrind pulp; 1 tbsp Coconut fresh; as needed curry leaves; 1/2 tsp Mustard seeds

Geeta Godhiwala @cook_11988180

India

#goldenapron2
#week-11
#Goa
#ebook
#post -47

Geeta Godhiwala @cook_11988180

India

#goldenapron2
#week-11
#Goa
#ebook
#post -47

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Ingredients

4-5florets of cauliflower
1/2 piecePotato
4-5 piecesFrench beans
1 piecesCarrot
3-4 tbspOil
1onion
2 pcTomatoes
1 tbspGinger garlic paste
1 pieceGreen chilli
1 tspCumin powder
1 tspCoriander powder
1/4 tspTurmeric powder
1 cupcoconut milk
1 tbspTamrind pulp
1 tbspCoconut fresh
as neededcurry leaves
1/2 tspMustard seeds

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Steps

1

Boil potato french beans cauliflower and carrot.
2

Heat oil in a pan crackle mustard seeds Curry leaves and grated onion saute till it dry. Add ginger garlic paste saute properly and add chopped chilli and tomato puree Mix properly.
3

Now add 1/2water and coconut milk stir well. Now add salt cumin coriander powder turmeric powder and tamrind pulp mix well. Mix all boil veggies and fresh grated coconut in curry cook for 5min. Garnish with grated coconut and coriander. Serve hot with rice or paratha. Tasty Goan curry is ready to serve