Methi aalu paratha
Open in Cookpad AppSteps
- 1
Mix all the ingredients of the dough and knead a soft dough.
Keep aside for 10 minutes. - 2
For the stuffing: take all the ingredients in a mixing bowl.mix all ingredients properly.
- 3
Keep the tawa on the gas to get heated properly.
- 4
Now start to make paratha. Roll out the dough into a circle, brush ghee on it and sprinkle dry wheat flour over it.
- 5
Place the stuffing inside it.Cover the open part and roll it into a paratha.
- 6
Roast the paratha crispy on both the side over the tawa, using medium flame, with oil.
Made this recipe? Share a Cooksnap!
Let Palak Manghwani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Soufflé Scramble (high protein)
-
Beetroot Spinach Roulade/ Pink & Green Roulade
-
Protein Sandwich Bread (low carb)
-
Diet biscuits whole wheat flour sa
-
-
Navratri Bhog Thali with Basundi and Poori
-
Sacred Durga Puja Special Bengali Payesh
-
-
Loaded potato soup instant pot ip
-
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
-
Baked Rice With Tomato Sauce and Cheese
-
-
An Authenticity of Indonesian Fried Noodle
-
-
-
-
-
-
-
-
-
-
Comments