Firstly, in a large kadai heat oil and saute cumin and kasuri methi until it turns aromat.now add ginger garlic paste and saute well.further add tomato puree and besan(gram flour) and saute well.
keeping the flame on low add chilli powder,turmeric and, garam masala.saute on low flame until it turns aromat.

Add 2 cup wheat flour, ¼ tsp ajwain, 2 tbsp coriander and 1 tsp salt.
knead to smooth and soft dough adding water as required.
now roll and roast the paratha with oil or ghee.
finally, serve tomato paratha immediately with veg kurma or any curry of your choice.
Did you try this re