Steps
- 1
In a pressure cooker take tur dal, onion and tomato, green chillies add 2 cups water and cook for 3 whistles.
- 2
In a grinder jar take coconut, cumin, turmeric powder and make a paste not so smooth.
- 3
In a kadhai take oil add mustard, hing, curry leaves.
- 4
Add cooked dal and mix well. Add salt
- 5
Add coconut paste add water and bring a boil.
- 6
Add coriander leaves and cook another minute and serve.
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