Whosayna’s Aloo Paratha

Name: Whosayna’s Aloo Paratha
Total time: 2400 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 3 cups Maida (All Purpose Flour); 1 tsp Salt; 1 tsp Baking powder; 2 tbsp Oil; Filling:; 5 Potatoes (boiled and mashed); 3 Green chillies (pounded); 1/2 " Small piece of Ginger (pounded); 1 tsp Salt; 1/2 Lemon juice; 1/4 tsp Turmeric powder; 1 tsp Chilli powder; 4 Garlic cloves (crushed); 2 tbsp Coriander leaves (chopped); 1/2 tsp Mustard seeds; 1/2 tsp Sesame

Husseina Nazir @cook_12708392

#Paratha

#teamtrees
#onerecipeonetree

#Paratha

#teamtrees
#onerecipeonetree

Husseina Nazir @cook_12708392

#Paratha

#teamtrees
#onerecipeonetree

#Paratha

#teamtrees
#onerecipeonetree

Saved

Ingredients

40mins

9 servings

3 cupsMaida (All Purpose Flour)
1 tspSalt
1 tspBaking powder
2 tbspOil
Filling:
5Potatoes (boiled and mashed)
3Green chillies (pounded)
1/2 "Small piece of Ginger (pounded)
1 tspSalt
1/2 Lemon juice
1/4 tspTurmeric powder
1 tspChilli powder
4Garlic cloves (crushed)
2 tbspCoriander leaves (chopped)
1/2 tspMustard seeds
1/2 tspSesame

Saved

Steps

40mins

1

Bind dough with warm water to soft roti dough, knead well
2

Cover and keep aside
3

In a bowl put potato mashie add lemon juice, salt, chilli powder, garam masala and turmeric powder
4

Take a pan put one tablespoon of oil keep on flame add ginger chilli paste, garlic, sesame and mustard seeds let splutter then pour on potato mixture and mix well
5

Make nine balls of potato mixture
6

Make nine balls of dough, roll each into puri
7

Fill in the potato ball and seal it like daal kachori, keep aside
8

Keep tava on flame, when it's hot keep on medium flame
9

Roll each kachori into paratha and roast on tawa
10

When one side done turn over the other side put one tablespoon of ghee and roast well
11

Turn the other side put ghee and roast the other side