Matar paratha

Name: Matar paratha
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup green peas; 2 tsp oil; 1 tsp ginger garlic paste; to taste Salt and pepper; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Coriander powder; 1 tbsp chat masala; 1 tbsp zeera(cumin) powder; 2 tsp whole wheat flour; 1 cup whole wheat flour; to taste Salt; 2 tsp ghee; as needed Water to knead a dough; as needed Oil to roast the parathas

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#paratha

Naznin Shahabuddin Modasiya @naznin2907

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Ingredients

3 servings

1 cupgreen peas
2 tspoil
1 tspginger garlic paste
to tasteSalt and pepper
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspCoriander powder
1 tbspchat masala
1 tbspzeera(cumin) powder
2 tspwhole wheat flour
For the dough of paratha
1 cupwhole wheat flour
to tasteSalt
2 tspghee
as neededWater to knead a dough
as neededOil to roast the parathas

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Steps

1

First of all wash and clean peas and add half cup of water in pan and add peas. Cover the pan and cook the peas Almost for 5 to 10 mins on law flame. Let the peas come on room temperature.
2

Take out the peas in bowl. Add all the powder masalas mentioned above in ingredient list and mash the peas. Add 2 tbsp whole wheat flour and mix well. Form like a dough. Make small balls from the mixture.
3

Take whole wheat flour. Add some salt and ghee. Adding a little water at a time, knead a stiff dough. Rest the dough for 15 minutes. Knead again and make small balls from it.
4

Roll the paratha and add some filling and roll again.
5

Now roast the parathas on tawa on medium flame applying some oil on both sides. Serve hot.

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Naznin Shahabuddin Modasiya @naznin2907

on December 19, 2019 15:07

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...