Bisibele bath

Name: Bisibele bath
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 1/2 cup Turad Dal; 2 tsp Oil; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Turmeric powder; 1 tsp Cumin coriander powder; 1 tsp Brown Sugar; 2 tsp Red chilli powder; 1 1/2 tsp Salt; as needed Water; 2 Chopped long slice of onion; 2 Potatoes; 2 cup Green peas; 1 tsp Curry leaves; 2 Capsicum; 2 Carrot; 2 tsp Tamarind paste

Aishwarya Kitchen A @aishwarya1990

#masterclass

Aishwarya Kitchen A @aishwarya1990

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Ingredients

30 mins

2 servings

1 cupRice
1 1/2 cupTurad Dal
2 tspOil
1 tspCumin seeds
1 tspMustard seeds
1 tspTurmeric powder
1 tspCumin coriander powder
1 tspBrown Sugar
2 tspRed chilli powder
1 1/2 tspSalt
as neededWater
2Chopped long slice of onion
2Potatoes
2 cupGreen peas
1 tspCurry leaves
2Capsicum
2Carrot
2 tspTamarind paste

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Steps

30 mins

1

Take a container add rice,turad Dal wash it nicely and soak it 15 min & boil it separately in pressure cooker with 4 whistle. Cut all veggies.
2

Take a cooking pan add oil heat it add mustard seeds,Cumin seeds, curry leaves,onion, potato, capsicum, carrot, green peas fry nicely and add turmeric powder, salt,Cumin coriander powder,red chilli powder, brown sugar fry it nicely and boiled turad Dal, rice mix it well add & water as required boil it nicely.
3

After boiling nicely serve it hot with spice Bondi.