A picture of Thepla.

Thepla

Er Shalini Saurabh Chitlangya @Cookwith_shalini

Thepla

Er Shalini Saurabh Chitlangya @Cookwith_shalini

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Ingredients

2 servings

400 gramwheat flour
2 tbsgram flour
to tasteSalt
1 tspred chilli powder
1 tspturmeric powder
2 tspoil
4 tspkasuri methi
1 tsphing(asafoetida)
50 mlwater
2 tspcoriander leaves
as neededOil for roasting

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Steps

1

Mix all above ingredients to form a dough and let it rest for 5 Minutes
2

After 5 minutes make balls from it
3

Now by using rolling pan give it round shape
4

Apply oil and keep it on hot tava and raost it till golden brown
5

Thepla is ready enjoy with pickles or chutney

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Er Shalini Saurabh Chitlangya @Cookwith_shalini

on December 19, 2019 14:59

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