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Thepla
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A picture of Thepla.

Thepla

Er Shalini Saurabh Chitlangya
Er Shalini Saurabh Chitlangya @Cookwith_shalini

#paratha

#paratha

Read more

Thepla

Er Shalini Saurabh Chitlangya
Er Shalini Saurabh Chitlangya @Cookwith_shalini

#paratha

#paratha

Read more
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Ingredients

2 servings
  • 400 gramwheat flour
  • 2 tbsgram flour
  • to tasteSalt
  • 1 tspred chilli powder
  • 1 tspturmeric powder
  • 2 tspoil
  • 4 tspkasuri methi
  • 1 tsphing(asafoetida)
  • 50 mlwater
  • 2 tspcoriander leaves
  • as neededOil for roasting
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Steps

  1. 1

    Mix all above ingredients to form a dough and let it rest for 5 Minutes

    A picture of step 1 of Thepla.
    A picture of step 1 of Thepla.
  2. 2

    After 5 minutes make balls from it

    A picture of step 2 of Thepla.
  3. 3

    Now by using rolling pan give it round shape

    A picture of step 3 of Thepla.
  4. 4

    Apply oil and keep it on hot tava and raost it till golden brown

    A picture of step 4 of Thepla.
  5. 5

    Thepla is ready enjoy with pickles or chutney

    A picture of step 5 of Thepla.
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Er Shalini Saurabh Chitlangya
Er Shalini Saurabh Chitlangya @Cookwith_shalini
on December 19, 2019 14:59

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