Tomato soup

Name: Tomato soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Tomato puree; 1 tsp black salt; 1 tsp Black pepper powder; to taste Salt; 1 tsp sugar; 1 tbsp butter; 1 tsp cumin seeds; Pinch hing(asafoetida); 1 tsp red chilli powder; as needed Bread croutons for serving; as needed Black pepper powder For sprinkling

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 46
#teamtrees

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 46
#teamtrees

Saved

Ingredients

20 minutes

4 servings

2Tomato puree
1 tspblack salt
1 tspBlack pepper powder
to tasteSalt
1 tspsugar
1 tbsp butter
1 tspcumin seeds
Pinchhing(asafoetida)
1 tspred chilli powder
as neededBread croutons for serving
as neededBlack pepper powder For sprinkling

Saved

Steps

20 minutes

1

Add tomato into pressure cooker, add 3 cup water and pressure cooker till 2 whistle
2

Let them cool and peel off the skin
3

Blend them and strain it
4

Add butter in wok add cumin seeds,add tomato puree,cook 4 to 5 minutes,add black pepper powder,Salt,black salt and mix it well cook for a minute,turn of the gas,served it in another bowl,sprinkle some black pepper powder served it with bread croutons