Beef Daleem

Name: Beef Daleem
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 300 gm Beef Boneless 50 gm Gram Pulse 50 gm Mash Pulse; 50 gm Moong Pulse 50 gm Red Lentil Pulse 50 gm Rice; 50 gm Wheat Grain 1 tbsp Turmeric; Salt (As needed) 1 tbsp Red Chilli Crushed 1 tbsp Red Chilli Powde; 1 tbsp Cumin Powder 1 Green Chilli; 6 tbsp Cooking oil Water (As needed)

Sadaf Salman @cook_16462707

#yearendchallenge
3rdweek

Sadaf Salman @cook_16462707

#yearendchallenge
3rdweek

Saved

Ingredients

10 servings

300 gmBeef Boneless 50 gm Gram Pulse 50 gm Mash Pulse
50 gmMoong Pulse 50 gm Red Lentil Pulse 50 gm Rice
50 gmWheat Grain 1 tbsp Turmeric
Salt (As needed) 1 tbsp Red Chilli Crushed 1 tbsp Red Chilli Powde
1 tbspCumin Powder 1 Green Chilli
6 tbspCooking oil Water (As needed)

Saved

Steps

1

In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain.
2

Now keep in water for an hour.
In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt.
3

In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chilli crushed, red chilli powder, cumin powder, coriander powder, green chilli and steam it for 3-4 hours on a low flame.
After well cook, mash it.
4

For Seasoning: in a pan, add cooking oil, onion, cumin, red chilli powder, ginger & garlic paste and fry it.
5

Your tasty Haleem is ready to serve.