Green peas paratha

Name: Green peas paratha
Yield: 4 parathas
Cuisine: Indian
Ingredients: 1 cup Green peas shelled; 1 tbsp oil; 1/2 tsp salt; 1/2 tsp Chilli powder; 1/2 tsp ginger and green chilli paste; 1 cup wheat flour; 1 tsp ghee for moyen; as required to knead the dough; as required Oil or ghee to make the paratha

Laxmi Didwania Saraogi @Laxmikirecipes

Vadodara

#paratha

Laxmi Didwania Saraogi @Laxmikirecipes

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Ingredients

4 parathas

1 cupGreen peas shelled
1 tbspoil
1/2 tspsalt
1/2 tspChilli powder
1/2 tspginger and green chilli paste
1 cupwheat flour
1 tspghee for moyen
as requiredto knead the dough
as requiredOil or ghee to make the paratha

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Steps

1

Take a bowl put wheat flour and ghee mix well and knead dough by using required water. Keep aside.
2

Take mixer jar put green peas and grind to a coarse paste.
3

Heat oil in kadhai put green peas paste, ginger and green chilli paste and stir for 10 to 12 minutes on medium flame. Put salt, chilli powder and stir for 1 minute.
4

Take lemon sized wheat flour dough ball and roll to 3-inch diameter circle. Put green peas stuffing, seal the edges and roll into 6-inch diameter roti.
5

Heat non stick pan and cook paratha until both sides golden brown using 1/4 tsp Oil.
6

Repeat with the remaining dough and stuffing to make3 more parathas. Serve hot with aloo ki gravy sabzi.

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Laxmi Didwania Saraogi @Laxmikirecipes

on December 19, 2019 17:28

Vadodara

Cooking is my passion. I always try new and innovative healthy recipes. I believe that even healthy recipes are tasty.Due to my love and passion for cooking, I had started my youtube channel named as Food's Engineer so that all can gain from my healthy recipes.