Take all the ingredients together. Mix whole wheat flour and water together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing.

Mix together all the stuffing ingredients and if the mixture feels very dry, sprinkle a little warm water and mix well.

Distribute the dough in 10 balls and roll each ball a little, spread a little ghee on it and place 2 tablespoons of filling in the middle, cover from all sides and roll the paratha

Heat a tawa and cook each side of the paratha until golden brown, add a few drops of oil while on tawa.Repeat the process for the rest of the parathas.
Serve these hot Sattu Ka Paratha with pickle.