Kalay cholay ki salan

Name: Kalay cholay ki salan
Cuisine: Pakistani
Ingredients: 1/2 kg Black chickpeas boiled; 4 medium size potatoes boil; 1 tsp Ginger garlic paste; 1 large onion sliced; 2 Tomatoes chopped; to taste Salt; 2 teaspoon Red chilli powder; 1 tsp Crushed cumin seeds; 1 tsp Garam masala powder; 1/4 tsp Turmeric powder; 2 tbsp Chopped green chillies; 1/2 cup Oil; 1 tsp Chaat Masala

Zunaash Naseem @cook_19782723

#ReferBySajidaPerveen

Zunaash Naseem @cook_19782723

#ReferBySajidaPerveen

Saved

Ingredients

1/2 kgBlack chickpeas boiled
4medium size potatoes boil
1 tspGinger garlic paste
1large onion sliced
2Tomatoes chopped
to tasteSalt
2 teaspoonRed chilli powder
1 tspCrushed cumin seeds
1 tspGaram masala powder
1/4 tspTurmeric powder
2 tbspChopped green chillies
1/2 cupOil
1 tspChaat Masala

Saved

Steps

1

Heat oil fry onion till light golden add ginger garlic paste and fry now add tomatoes for 5mins add turmeric red chilli powder,salt,garam masala powder again cook for 2mins add boiled chaney boil potatoes, cover and cook for 15mins
2

Lastly add chat masala, chopped green chilli,chop tomatoes and onion rings
Garnish with coriander leaves and green chilies.