Vegetable cutlets

Name: Vegetable cutlets
Cuisine: Pakistani
Ingredients: Pani as required; 1/2 cup Matar; 1/2 kg Aloo (Potatoes) boiled; 2 tbsp Shimla mirch chopped; 2 tbsp Hari mirch chopped; 1 tsp Garlic paste; 2-3 tbsp Fresh coriander chopped; 1 sachet Knorr chicken powder; 1 tsp Garam masala powder; 1 tsp Red chilli crushed; 1 tsp Zeera roasted & crushed; 1/2 tsp Salt or to taste; 1 tsp Red chilli powder or to taste; 1 tsp Coriander powder; 1/2 cup Maida; 2 egg beats; 1 cup bread crumb; Cooking oil for frying

Wajiha Siddiqui @cook_19798149

#ReferBySajidaPerveen

Wajiha Siddiqui @cook_19798149

#ReferBySajidaPerveen

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Ingredients

Pani as required
1/2 cupMatar
1/2 kgAloo (Potatoes) boiled
2 tbspShimla mirch chopped
2 tbspHari mirch chopped
1 tspGarlic paste
2-3 tbspFresh coriander chopped
1 sachetKnorr chicken powder
1 tspGaram masala powder
1 tspRed chilli crushed
1 tspZeera roasted & crushed
1/2 tspSalt or to taste
1 tspRed chilli powder or to taste
1 tspCoriander powder
1/2 cupMaida
2egg beats
1 cupbread crumb
Cooking oil for frying

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Steps

1

In pot,add water,place strainer and heat it.
Add peas boil for 3-4 minutes.
In bowl,add potatoes and mash well with the help of the masher.
2

Add boiled vegetables,capsicum,green chilli,garlic paste,fresh coriander,chicken powder,garam masala powder,red chilli crushed,cumin powder,salt,red chilli powder,coriander powder and mix well.
3

Grease hands with oil,taka a mixture and make cutlets of equal sizes then roll dip into all-purpose flour and dip egg better.
4

In frying pan,add cooking oil and fry cutlets until golden.now vegetable cutlets ready serve with ketchup.