Halwa sooji badam
Open in Cookpad AppSteps
- 1
In oil roast samolina with flour till fragrant.
- 2
In another pan dissolve sugar in water and with cardamoms.
- 3
When Samolina and flour gets light brown colour and gives fragrance, then pour sheera in it and mix well.
- 4
Add blanched and peeled almonds and raisins. Cook untill ghee comes out. Yumy healthy halwa is ready.
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