Muffin baked scones

Name: Muffin baked scones
Cuisine: South African
Ingredients: 2 cups self raising flour; 1/2 cup cornflour; 1/2 cup sugar; 3 eggs; 1 cup coconut milk; 1 teaspoon vanilla; 200 g butter

thuly @thulyM

Muffin baked scones

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Ingredients

2 cupsself raising flour
1/2 cupcornflour
1/2 cupsugar
3eggs
1 cupcoconut milk
1 teaspoonvanilla
200 gbutter

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Steps

1

Mix the dry ingredients (flour, cornflour and sugar) together in a bowl.
2

In a separate bowl, mix the wet ingredients (eggs, milk and vanilla) together. Then melt the butter and add onto the mixture.
3

Add the wet into the dry ingredients and mix well.
4

Take a muffin pan, line with muffin holders and add your mixture. This can be enjoyed with jam if you have a sweet tooth ❤️❤️❤️

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Cooksnaps

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thuly @thulyM

on December 20, 2019 04:09

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