Achari laccha paratha
Open in Cookpad AppSteps
- 1
Wheat flour, oil salt and knead a soft dough. Rest dor 15 mins
- 2
Take out a portion and roll out a roti. Make a hole in the centre
- 3
Grind pickle(no hard prtions of mango), fennel seeds, garlic, sugar to a paste
- 4
Apply pickle paste around the hole till end. Avoid applying till edge to avoid paste popping out.
- 5
From the centre roll the hole out as in pic.
- 6
Then a tube is formed. Cut it where it is thin. And make a spiral and slightly press and again roll out roti with low pressure
- 7
Roast on tawa with oil on both sides
- 8
Ready to serve
Cooksnaps
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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https://cookpad.wasmer.app/us/recipes/11238963
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