Minty Lentil Soup

Name: Minty Lentil Soup
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp green split moong dal; 2 tbsp red masoor dal(lentil); 1 tbsp butter; 1 medium onion finely chopped; 2 garlic cloves chopped; 1/2 cup grated carrot; 2 springs mint leaves; 1 1/2 cup vegetable stock (from cabbage,onion, potato); to taste Salt and black pepper powder

Jasmin Motta _ #BeingMotta @cook_12567865

#cozysoup-6

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

3 servings

2 tbspgreen split moong dal
2 tbspred masoor dal(lentil)
1 tbspbutter
1medium onion finely chopped
2garlic cloves chopped
1/2 cupgrated carrot
2 springsmint leaves
1 1/2 cupvegetable stock (from cabbage,onion, potato)
to tasteSalt and black pepper powder

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Steps

1

Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
2

In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
3

In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
4

Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
5

Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
6

Serve Hot Minty Lentil Soup garnishing with mint leaves.