Bhaji pav

Name: Bhaji pav
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4-5 potatoes; 3-4 tomatoes; 1/2 cup green peas; 4-5 onion; 2-3 Brinjal; 1/4 cup cabbage; 1/4 cup Coliflower; 1/2 cup capsicum; 2-3 tsp butter; 1 tsp oil/ ghee; 1 tsp cumin seeds; to taste Salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp coriander powder; 1 tsp pavbhaji masala

Purvi Champaneria @Purvikc

Mumbai

#masterclass

Purvi Champaneria @Purvikc

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Ingredients

30 min

5-6 servings

4-5potatoes
3-4tomatoes
1/2 cupgreen peas
4-5onion
2-3Brinjal
1/4 cupcabbage
1/4 cupColiflower
1/2 cupcapsicum
2-3 tspbutter
1 tspoil/ ghee
1 tspcumin seeds
to tasteSalt
1 tspred chilli powder
1/2 tspturmeric powder
1/4 tspcoriander powder
1 tsppavbhaji masala

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Steps

30 min

1

In a cooker put little water add potatoes, tomatoes, onion, peas, cabbage, Coliflower, brinjol, capsicum,red chilli powder, turmeric powder, coriander powder, pavbhaji masala, salt& stir,cover the lid & blow the 2 whistle. Open the lid.
2

Mash with masher. Put a kadhaai on a flame. Put butter, oil, add cumin seeds when it Crackeled add some pavbhaji masala & add mashed vegetables. Mix well. Add some water & bring to boil.
3

When it little thick switch off the flame & serve hot with pav