Burnt Garlic Dal and vegetables soup
Burnt Garlic Dal and vegetables soup
Cooking Instructions
- 1
Wash daal nicely
Add in the pressure cooker with 2 cups of water and chopped vegetables.
- 2
Add salt and turmeric powder
Close the lids and cook for 3-4 whistles. - 3
Let the pressure release on it's own
Open and let it cool. - 4
Take a pan
Add butter
Add chopped garlic and let it brown
Now take out the garlic with a slotted spoon leaving a few pieces of garlic in the pan only. - 5
Open the pressure cooker and mash the dal mix with a hand blender as vegetables would have softened. Alternatively can blend them in a mixer too.
- 6
Add the seasoning in th pan and pour soup on it. Add coriander leaves for flavor.
- 7
Let it boil nicely
Serve hot soup in bowls and garnish with burnt garlic sautéed earlier - 8
Garnish with some more coriander leaves and enjoy hot soup.
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