A picture of Kalakand from leftover ghee mawa.

Kalakand from leftover ghee mawa

Purvi Champaneria @Purvikc

Kalakand from leftover ghee mawa

Purvi Champaneria @Purvikc

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Ingredients

10 min

2 servings

1/2 cupmilk
1/2 cupleftover ghee mawa
1/4 cupsugar
1/8 cupmilk powder
2 tspcoconut
PinchElaichi powder

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Steps

10 min

1

Boil the milk add leftover ghee mawa & stir.all mawa desolved in it add sugar & mix properly.
2

When sugar melt add milk powder & coconut & mix well & cook till mixture will thick.
3

Add Elaichi powder & mix well. Take out in a plate. Cool down in RT for 1 to 2 hour or in fridge 20-25 min. If you wish to cut than cut in a desire shape.

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Cooksnaps

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Purvi Champaneria @Purvikc

on December 20, 2019 08:39

Mumbai

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