Aalu matar dry sabji

Name: Aalu matar dry sabji
Total time: 420 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 middium sized chopped patatoes; 1 cup peas; 2 tspn mastard oil; 1 tspn cumin seeds; 1 tspn ginger paate; 2 green chillies chopped; Salt as per taste; 1 tspn red chilli powder; 1 tspn turmeric powder; 1 tspn coriander powder; 1 tspn amchur powder; Corriander leaves for garnishing

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 8th recipe
#teamtree
#onerecipeonetree

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 8th recipe
#teamtree
#onerecipeonetree

Saved

Ingredients

5-7 minutes

2-3 servings

2middium sized chopped patatoes
1 cuppeas
2tspn mastard oil
1tspn cumin seeds
1tspn ginger paate
2green chillies chopped
Salt as per taste
1tspn red chilli powder
1tspn turmeric powder
1tspn coriander powder
1tspn amchur powder
Corriander leaves for garnishing

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Steps

5-7 minutes

1

Heat oil in a pressure cooker and cumin seeds when they start crackling add green chillies chopped, ginger paste saute them than add patatoes and peas and mix..
2

Now add salt, red chilli powder, turmeric powder, coriander powder and mix well add only 1 tspn water and cover the Cooker and give one whistle..
3

Dry aalu matar sabji is ready to serve.. Garnish it with corriander leaves..