Põtli Púlăô

Name: Põtli Púlăô
Cuisine: Pakistani
Ingredients: 1 1/2 kg Chicken; 1 kg Rice; 1 cup Oil; 2 medium onion slices; 1 tbls ginger paste; 1 tbls garlic paste; Cinnamon sticks 2; Cloves 5 to 6; 2-3 Black cardamom; 4-5 Green cardamom; 1 piece Jaifal; 1 piece Jawitri; 1 piece Badeyan khatai; 1 tsp Black pepper whole; 1 tbls Whole coriander; 1/2 tbls Red chilli powder; to taste Salt; Water as required; 4-5 Green chillies; Coriander leaves 2 tbls

Samiya Faheem @cook_16670724

#OneRecipeOneTree

Samiya Faheem @cook_16670724

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Ingredients

1 1/2 kgChicken
1 kgRice
1 cupOil
2medium onion slices
1 tblsginger paste
1 tblsgarlic paste
Cinnamon sticks 2
Cloves5 to 6
2-3Black cardamom
4-5Green cardamom
1 pieceJaifal
1 pieceJawitri
1 pieceBadeyan khatai
1 tspBlack pepper whole
1 tblsWhole coriander
1/2 tblsRed chilli powder
to tasteSalt
Water as required
4-5Green chillies
Coriander leaves 2 tbls

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Steps

1

Eik daigchy mien oil garam kar ke onion slices fry krien, jab golden ho jayen to chicken daal dein.
2

Chicken 2 min fry kar ke uss mien red chilli powder, salt, ginger garlic paste daal kar achi terhan fry krein ta ke chicken ka colour change ho jaye.
3

Ab iss mien rice ke mutabik pani daal dein. Eik malmal ke kaprday mien tmaam whole dry spices daal kar potli pani mien daal dein or yakhni pakayein.
4

15 min bd potli nikal dein or chawal daal dein, chawal daal kar pkayein or aakhir mien dhaniya or green chillies daal kar dumm de dien. Mazedar potli pulao ready hai.