Matar Qeemah

Name: Matar Qeemah
Cuisine: Pakistani
Ingredients: 1/2 kg mice beef/mutton; 1/2 kg peace; 3 tomatoes; 2 onion; 250 gram yogurt; 1/4 cup oil; 1 tsp salt; 2 tsp red chilli powder; 2 tsp coriander powder; 1/4 tsp turmeric powder; 1 tbsp ginger garlic paste; 4-5 green chillies; 1 tbsp ginger Julian 1/2 bunch hara dhanya

Wajiha Zafar @dehlikazaiqa

#Team Trees

Wajiha Zafar @dehlikazaiqa

#Team Trees

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Ingredients

1/2 kgmice beef/mutton
1/2 kgpeace
3tomatoes
2onion
250 gramyogurt
1/4 cupoil
1 tspsalt
2 tspred chilli powder
2 tspcoriander powder
1/4 tspturmeric powder
1 tbspginger garlic paste
4-5green chillies
1 tbspginger Julian 1/2 bunch hara dhanya

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Steps

1

Oil my onion ko light pink karlyn.
2

Ab is my ginger garlic paste r qeemah Dal Kar bhony.
3

Jab qeemay ka colour change ho Jay r us ka Pani dry ho jy to spice's r 1/4 cup water Dal Kar bhony.
4

Ab is my chopped tomatoes r matar r 1/4 glass Pani daldyn ke qeemah tender ho jy r matar soft ho jy.
5

PHR is ka Pani dry Kar ke dahi Dal Kar bhony.
6

Ab is my Hari mirch Kat Kar Dalyn r 5 mints dam Par rakh dyn ke oil opar aajay.
7

5 mints baad half hara dhanya Kat Kar daldyn.
8

Dish my nikal Kar ginger slice r haradhanya sy garnish Karyn.matar qeemah ready Hy chapati KY sath serve Karyn.