Steps
- 1
Whisk butter in a bowl, add sugar and flour, and mix. Add milk gradually until it form a soft dough. Keep in fridge for an hour
- 2
Remove the dough from fridge and roll-on a flat surface, cut rough edges into a rectangle. Spray melted butter.
- 3
Mix powdered sugar, cinnamon and lemon zest
- 4
Spread the cinnamon mix on top of the dough and arrange the raisins
- 5
Fold into half and and cut into long pieces
- 6
Bake for 15-20 minutes. And enjoy with tea or drink
Similar Recipes
More Recipes
-

Crispy Rajgira Puris with a Dollop of Shrikhand
Bina Samir Telivala
-

Brad's Curry Mustard Green Rolls
wingmaster835
-

Post Sous Vide Char Siu (叉烧) Pork Glaze
Mama Ngai
-

Kumkum Chatterjee
-

Dan Flynn
-

ifuchi
-

Shital Jataniya
-

Barnali Debdas
-

cindybear
-

Arezu
-

Air Fry with Me
-

Chef Nena
-

Moo Ping (Thai Grilled Pork Skewers)
jenscookingdiary
-

Chef Nena
-

Corrina Sutcliffe
-

Samiya Faheem
-

Fluffy's spicy special fried rice
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Yasmeen mueen mirza
-

Areeba Saleem
-

Chef Nena
-

Sadia Asif
-

Mumtaz Ramzan
-

Areeba Saleem
-

Areeba Saleem
-

Riyaz khan
https://cookpad.wasmer.app/us/recipes/11241415











Comments