I needed a easy and fast go to for a sweet dessert, so I came up with these Muffins that are fast and delicious! Instant pancake batter can save you time and these Muffins are great with a cup of coffee to start your day off right.

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

I was going to update a recipe but didn’t have everything I needed so I had to wing it. It’s a 7up biscuit. I didn’t have powdered sugar so I had to get creative again.

This is, by far, the best rice pudding I have made. The raisins are optional and this pudding is delicious with or without them. You could also double the recipe if you'd like a bigger batch. Just make sure the rice you use is medium grain for the best results texture wise.

I used home made raisins these were so good the two of us sat and ate the whole plate!

Because sometimes the can of cinnamon rolls just don't cut it! This recipe will make your home smell wonderful and please every palate. If you don't like citrus, you can simply leave the orange and lemon zest out

I am a cinnamon and banana addict. So I decided to make something with it and this oatmeal was super delicious!

My grandmother sent me a lot of apples so I made this bread using my favorite sautéed apples.If you prefer making individual rolls, roll out the dough into a 28cm x 38cm rectangle at Step 5. Roll up the dough the same way, cut into 8 pieces, and place them into foil baking cups. Let rise a second time until it becomes 1.5-2 times the original size. Bake for 12 minutes at 200℃ Recipe by Sweetpy

More details athttp://www.chez-k.org/hot-biscuits/raisin-scone/

Do you ever repurpose your recipes according to what you have on hand? I do. This is from my oat cookie recipe. I love my no fuss recipes. I also like using more wholesome natural ingredients. My family isn't big on things that are too sweet so I have adapted my recipes to bring down sugar and so doing that we taste more of the main ingredients. These are not the same texture as a regular muffin. They have more of that oat flavor. Hope you enjoy!