Aloo ki tarkari

Name: Aloo ki tarkari
Yield: 5to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Aloo; 2 Tamator; 2 Onion; 4 Green chilli; 1 spoon Red chilli powder; 1/2 spoon Red chilli crush; 1/4 spoon Haldi; to taste Salt; 1/2 cup Oil; pinch Qusuri methi; Hara dhanya for garnish

Sadia Asif @cook_19793301

#cookingwithtehmina delicious and poori ,roti , paratha her ek ky saath laziz lagti hai.

Sadia Asif @cook_19793301

#cookingwithtehmina delicious and poori ,roti , paratha her ek ky saath laziz lagti hai.

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Ingredients

5to 6 servings

1/2 kgAloo
2Tamator
2Onion
4Green chilli
1 spoonRed chilli powder
1/2 spoonRed chilli crush
1/4 spoonHaldi
to tasteSalt
1/2 cupOil
pinchQusuri methi
Hara dhanya for garnish

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Steps

1

Sabsy pehly aloo onion aur tamator ko kaat ky wash kar lain
2

Abb pateli main oil daal ky garam kar ky payaz daal ky pakain maximum 5 min
3

Abb aloo aur tamator dalain aur mix karain
4

Abb red chilli powder and haldi aur red chilli crush daalain
5

Abb salt aur adha cup pani daal ky 10 min pakain ya jab aloo gal jain tab tak
6

Abb hari mirch daal ky 2 min pakain
7

Abb qusuri methi aur hara dhanya daal ky flame band kar ky thori dair ky liye dum dy aur phir roti ky saath serve karain