Hara baigan

Name: Hara baigan
Yield: 2 to 4 people
Cuisine: Indian
Ingredients: 250 gm Baigan (brinjal); 1/2 tsp Turmeric powder; 7-8 Curry leaves; 1/2 tsp Cumin seeds; 1/2 cup Oil; 1 cup Coriander leaves; 5-6 Green chilli; 1 Lemon; 12-15 Garlic; to taste Salt

Yasmeen mueen mirza @cook_19757059

#jrc

Yasmeen mueen mirza @cook_19757059

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Ingredients

2 to 4 people

250 gmBaigan (brinjal)
1/2 tspTurmeric powder
7-8Curry leaves
1/2 tspCumin seeds
1/2 cupOil
For hara masala
1 cupCoriander leaves
5-6Green chilli
1Lemon
12-15Garlic
to tasteSalt

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Steps

1

All hara nasal ingredients put in the mixer jar and make a paste.
2

Wash brinjal (don't cut stems) and slit from down side and put hara masala in it. remaining masala keep aside.
3

Heat oil in a pressure cooker add cumin and curry leaves, when cumin start cracking add remaining masala and termaric.give quick stir add brinjal and 1/2 cup wster,close lid give 2 whistles on medium flame.
4

Your delicious hara baigan is ready to serve.you can serve this as a side with roti or chapti.