Bèèf Hàndì

Name: Bèèf Hàndì
Cuisine: Pakistani
Ingredients: 1 1/2 kg Beef; Onions 2 large; Tomatoes 4 large; 1 cup Oil; 7-8 cloves Garlic; 2 tbls Ginger Julien; 1/2 tbls Garam masala; 1 tbls Red crushed chilli; 1 tbls Coriander powder; 1 tsp Turmeric powder; 5-6 Green chillies; 1/2 tbls Green chillies paste; 1 tsp Black pepper crushed; to taste Salt; Fresh coriander leaves ½ cup

Samiya Faheem @cook_16670724

#OneRecipeOneTree

Samiya Faheem @cook_16670724

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Ingredients

1 1/2 kgBeef
Onions 2 large
Tomatoes 4 large
1 cupOil
7-8 clovesGarlic
2 tblsGinger Julien
1/2 tblsGaram masala
1 tblsRed crushed chilli
1 tblsCoriander powder
1 tspTurmeric powder
5-6Green chillies
1/2 tblsGreen chillies paste
1 tspBlack pepper crushed
to tasteSalt
Fresh coriander leaves ½ cup

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Steps

1

In a pressure cooker, add beef, tomatoes, onions, salt and garlic cloves. Cook untill beef tenders.
2

In another wok, in oil add all spice with green chillies paste and ginger cook a minute then add cooked beef with puree.
3

Cook beef in medium high flame till all mixture turns in gravy texture. Cook untill oil comes out. Sprinkle fresh coriander leaves. Serve with roti or Naan.