Stuffed bafla bati

Name: Stuffed bafla bati
Total time: 3000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; 1/3 tsp salt; 2 tsp ghee; as needed Water to prepare dough; 3/4 cup besan; 1 tsp red chilli powder; 1 tsp oil; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; to taste Salt; as needed Water to prepare soft dough; as Ghee For serving; as needed Moong dal; as needed Red chutney

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 47
#teamtrees

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 47
#teamtrees

Saved

Ingredients

50 minutes

2-3 servings

1.5 cupwheat flour
1/3 tspsalt
2 tspghee
as neededWater to prepare dough
For stuffing
3/4 cupbesan
1 tspred chilli powder
1 tspoil
1/4 tsp turmeric powder
1/2 tspcoriander powder
to tasteSalt
as neededWater to prepare soft dough
asGhee For serving
as neededMoong dal
as neededRed chutney

Saved

Steps

50 minutes

1

First In bowl add wheat flour,salt,Ghee and mix it well,add water to make dough, for stuffing:-add besan in another bowl,add oil, red chilli powder,coriander powder ��,Salt to taste,turmeric powder and mix it well add Water and make dough
2

Prepare by cutting the dough balls from the dough, break as many balls as possible to make chapatti, With the help of fingers, rise the dough into a diameter of 2-3 inches with the help of fingers, and place 1- 1.5 teaspoon stuffing on it, lift the dough from all the sides and close the stuffing, and give a round shape to the baatis
3

In one vassal add 4 glass water after one boil,put batis into water,when batis are boiled well,puffed up,and slightly cracked,turn off the flame,let them cool
4

Put baties in bati oven roast it and turn off the flame add ghee on batis served it with mung dal