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Coconut Garlic Chutney
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A picture of Coconut Garlic Chutney.

Coconut Garlic Chutney

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#masterclass
Week -3
Post-5

#masterclass
Week -3
Post-5

Read more

Coconut Garlic Chutney

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#masterclass
Week -3
Post-5

#masterclass
Week -3
Post-5

Read more
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Ingredients

no cook
4 servings
  1. 15 clovesgarlic chopped
  2. 10whole kashmiri red chilli
  3. 1 tspred chilli powder
  4. 1/2 cupDried Coconut
  5. 1/2 cuppeanuts roasted
  6. to tastesalt
  7. 2 tbspoil
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Steps

no cook
  1. 1

    Take a grinder grind all the ingredients except oil.

    A picture of step 1 of Coconut Garlic Chutney.
  2. 2

    Now add oil.

    A picture of step 2 of Coconut Garlic Chutney.
  3. 3

    Chutney is ready to serve. This chutney can be kept in the fridge for 15 Days.

    A picture of step 3 of Coconut Garlic Chutney.
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Shashi Gupta
Shashi Gupta @Shashigupta
on December 20, 2019 17:30
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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