Mottan chana pulao

Name: Mottan chana pulao
Cuisine: Pakistani
Ingredients: 3 cup Rice; Half kg mottan; 2 cup white chickpeas; 1/5 cup oil; 3/4 green chillies; 2 medium sized onion; 1 tbsp ginger paste; 1 tbsp garlic paste; 2 medium sized tomato; 3/4 bottan chillies; 2 tbsp zeera; 1 tbsp sukha dhania; 1 badyan phool & jawitri; Salt hasbe zarurat; 4 tbsp Shan biryani masala; Water as required

Noor Ahmad @cook_18921184

#yearandchallenge

Noor Ahmad @cook_18921184

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Ingredients

3 cupRice
Halfkg mottan
2 cupwhite chickpeas
1/5 cupoil
3/4green chillies
2medium sized onion
1 tbspginger paste
1 tbspgarlic paste
2medium sized tomato
3/4bottan chillies
2 tbspzeera
1 tbspsukha dhania
1badyan phool & jawitri
Salt hasbe zarurat
4 tbspShan biryani masala
Water as required

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Steps

1

Sub sy phely 3 cup chawal saf kar ky 1 ghnta bhigo dein phir 1 pot may 4 cup pani dal dein 1 tesp salt dal dein or safed chany dal kar 15/20 w8 lagwa lyin jab chany gal jain to chan kar alag rakh dein
2

Ab 1 pot may 3 cup water dal kar 1 tesp salt dal dein or mottan dal kar 15 minute w8 lagwa dein jab mottan gal jay to alag rakh dein
3

Ab 1 karahi main ⅕ cup oil dal dal dein oil garam ho jay to zeera or bottan chillies dal dein or 2 minute fry kar lein
4

Ab onions dal kar soft hony tak fry kar phir ginger or garlic paste dal kar cook Karen
5

Ab tomatoes dal kar mix Karen or bhun lein
6

Phir boiled mottan or white chickpeas dal kar mix Karin or zarurat ky mutabeq salt dal dein
7

Ab biryani masala dal dein sukha dhania badyaan ka phool or jawitri dal kar bhun lein
8

Ab zarurat ky mutabeq pani dal dein pani may boil aajay to chawal dal dein or mix Karen
9

Jab chwalon ka pani dry ho jay to hari mirchin kat kar dal dein or chulha bilkul slow kar dein
10

Ab 10 minute daam par rakhin
11

Daam aany ky baad serving plyt main mottan chana pulao nikal kar garam garam lutf uthain