Gajar ki gujiya

Name: Gajar ki gujiya
Cuisine: Pakistani
Ingredients: For the dough:; 2 cup Maida; 1/2 cup ghee; 1/4 tsp salt; Gajar ka halwa; Oil/ghee for fry

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#OnerecipeOnetree

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

For the dough:
2 cupMaida
1/2 cupghee
1/4 tspsalt
For the filling
Gajar ka halwa
Oil/ghee for fry

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Steps

1

Make the douugh:
Sieve the flour.Mix the 1/2 cup ghee with the maida.using fingers,mix well so that the mixture takes the form of bread crumbs and binds to certain extent.
2

Now add some water and knead lightly.keep adding water as required and knead. In to a soft but tight dough.set aside and cover with a samp cloth for 20 mint.
3

✔Final preparation of gujiya!
Divided the douugh into small balls and roll each ball into a round of 4 inches diameter
4

Fill half the round with the GAJAR HALWA, fold it and seal the round, twisting the edges inwards
5

Take care that the filling does not ooze out.
Prepare all that the gujiya and spread on a cloth.
Heat ghee in a karhai and deep fry the gujiyas in batches on a medium flame...
6

When golden brown in colour, drain and remove.now GAJAR ke HALWAy ki GUJIYA ready.