Alo ke pakore

Name: Alo ke pakore
Total time: 2700 s
Cuisine: Pakistani
Ingredients: 250 gms Alo; 150 gms Baisan; 1 teaspoon Salt; 2 tbs Chilli flakes; Pyaz 1 large; Palak hasbe zaroorat; 1 tablespoon Methi; 1 teaspoon Sookha dhaniya; 1 teaspoon Anar dana; Oil for frying; Pani hasbe zroorat

Javeria Amad @cook_18617089

#yearendchallenge
Week 3rd recipe 3rd

Javeria Amad @cook_18617089

#yearendchallenge
Week 3rd recipe 3rd

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Ingredients

45 mins

250 gmsAlo
150 gmsBaisan
1 teaspoonSalt
2 tbsChilli flakes
Pyaz 1 large
Palak hasbe zaroorat
1 tablespoonMethi
1 teaspoonSookha dhaniya
1 teaspoonAnar dana
Oil for frying
Pani hasbe zroorat

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Steps

45 mins

1

Alo pyaz aur palak ko kaat ke dho lein
2

Inko ek bowl main daal lein ab us bowl main besan namak mirch sookha dhniya anar daan aur sab khusk masale daal dein
3

Pani daal ke batter bana dein consistency check karein na zyada patla ho na zada thick
4

Keep batter for 10 mins
5

Now fry in preheated oil until crispy golden brown.