Coconut bombs
Indescribable.
Open in Cookpad AppSteps
- 1
Pour in the dessicated coconut in a plate add in honey. An mix.
- 2
Take out a small part of it and make into balls. Put in the fridge to harden for 30mins
- 3
In another bowl, melt chocolate bar over boiling water. Set aside.
- 4
Take out the balls from the fridge and dip each ball one at a time making sure its evenly coated. Place on a foil and do same for the rest.
- 5
You can dip all or make some without chocolate coating for comparison. Enjoy.
Cooksnaps
I love cooking although the nature of my job allow me little kitchen time but I still try to make every meal worth it.
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https://cookpad.wasmer.app/us/recipes/11250519
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