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Za’tar croutons
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A picture of Za’tar croutons.

Za’tar croutons

Linda L.
Linda L. @lindzi
Lebanese

#TeamTrees #OneRecipeOneTree
We had some GF bread leftover in the office on Friday so I decided to bring it home, make croutons and take them back to the office so we can all enjoy them with the salad 🥗
I made croutons before but this time they tasted so good so I decided to share the recipe with everyone 😎

#TeamTrees #OneRecipeOneTree
We had some GF bread leftover in the office on Friday so I decided to bring it home, make croutons and take them back to the office so we can all enjoy them with the salad 🥗
I made croutons before but this time they tasted so good so I decided to share the recipe with everyone 😎

Read more

Za’tar croutons

Linda L.
Linda L. @lindzi
Lebanese

#TeamTrees #OneRecipeOneTree
We had some GF bread leftover in the office on Friday so I decided to bring it home, make croutons and take them back to the office so we can all enjoy them with the salad 🥗
I made croutons before but this time they tasted so good so I decided to share the recipe with everyone 😎

#TeamTrees #OneRecipeOneTree
We had some GF bread leftover in the office on Friday so I decided to bring it home, make croutons and take them back to the office so we can all enjoy them with the salad 🥗
I made croutons before but this time they tasted so good so I decided to share the recipe with everyone 😎

Read more
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Ingredients

  1. loafGF bread
  2. 2 tablespoonsZaatar
  3. 1/2 teaspoonpaprika
  4. 1/2 teaspoongarlic powder
  5. 1/2 teaspoonpotato spices (optional)
  6. Salt and pepper
  7. Olive oil
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Steps

  1. 1

    Cut the bread loaf into small cubes and move to a deep bowl (here’s a tip about bringing hard stale bread to life)

    A picture of step 1 of Za’tar croutons.
    How to make a rock-hard bread soft again
  2. 2

    Add all the spices then pour some olive oil and mix well to cover all the bread pieces

    A picture of step 2 of Za’tar croutons.
    A picture of step 2 of Za’tar croutons.
  3. 3

    Move the bread into a baking tray and spread evenly. Heat the oven to 200C and put them in for around 20 minutes until the bread becomes crispy

    A picture of step 3 of Za’tar croutons.
    A picture of step 3 of Za’tar croutons.
  4. 4

    Wait for them to cool down and then put in a container for storage

    A picture of step 4 of Za’tar croutons.

Tips

How to make a rock-hard bread soft again

I’m not saying the bread will taste like fresh again, but at least it’ll be soft so you can easily slice it without cutting your hand with the knife.

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Copied!

Linda L.
Linda L. @lindzi
on December 22, 2019 12:01
Lebanese

Comments (2)

Asako
Asako @asako
December 23, 2019 12:31
looks good 🧡🧡🧡🧡
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