Mung aur masoor ki daal

Name: Mung aur masoor ki daal
Cuisine: Pakistani
Ingredients: Mung ki daal 1/2 pao; Masoor ki daal 1/2 pao; Lahsan 2 jaway; Green çhilli 3adad; 1/2 teaspoon Haldi powder; 1 teaspoon Red chilli powder; Salt as your taste; Pani 1litter; Traka!; Oil 1 big spoon; 1/2 teaspoons White zeera; Whole red chilli 3_5

Zunaash Naseem @cook_19782723

#ReferBySajidaPerveen #YEARENDCHALLENGE

Zunaash Naseem @cook_19782723

#ReferBySajidaPerveen #YEARENDCHALLENGE

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Ingredients

Mung ki daal 1/2 pao
Masoor ki daal 1/2 pao
Lahsan 2 jaway
Green çhilli 3adad
1/2 teaspoonHaldi powder
1 teaspoonRed chilli powder
Salt as your taste
Pani 1litter
Traka!
Oil 1 big spoon
1/2 teaspoonsWhite zeera
Whole red chilli 3_5

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Steps

1

Ek pot me daal wash kar ke is me pani add Karen
2

Aur boil hona per is me se jaag nikal kar lahsan, green chilli, haldi powder,
3

Red chilli powder,salt dal kar pakein jab gal Jay to ghount Lein.
4

Aur pher traka lagein.
Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein.
5

Daal is ready.